Работы, на которые ссылается эта работа

Работ: 48

Работа: Sunflower seed protein: defatting, structural characterization and property analysis

Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
Zhe Liu, Aimin Shi, Chao Wu +6
Статья2022Цитирований: 3
ABI
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal
Mirian Megumi Sawada, Larissa Lopes Venâncio, Tatiane Akemi Toda +1
Статья2014Цитирований: 3
ABI
Origin of extant domesticated sunflowers in eastern North America
Abigail V. Harter, Keith A. Gardner, Daniel Falush +3
Статья2004Цитирований: 2
ABI
Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters
Wenjie Liu, Tyre C. Lanier
Статья2016Цитирований: 2
ABI
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods
Büşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Çapanoğlu +1
Обзорная статья2021Цитирований: 2
ABI
A novel environmentally friendly hot-pressed peanut meal protein adhesive
Yang Qu, Qin Guo, Tian Li +4
Статья2021Цитирований: 2
ABI
Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH
Jiaxiao Li, Aimin Shi, Hongzhi Liu +5
Статья2022Цитирований: 2
ABI
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
Xinyu Zhang, Qiang Wang, Zhe Liu +6
Статья2023Цитирований: 2
ABI
Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Статья2023Цитирований: 2
ABI
Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
Shanshan Li, Zhe Liu, Xue Hei +8
Статья2023Цитирований: 2
ABI
Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields
Xin Guo, Bicong Wu, Yun Jiang +3
Статья2023Цитирований: 2
ABI
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
Xue Hei, Zhe Liu, Shanshan Li +8
Статья2023Цитирований: 2
ABI
Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
Xiang Fei, Caixia Ding, Miao Wang +8
Обзорная статья2023Цитирований: 2
ABI
Supercritical fluid extraction of seed oils – A short review of current trends
Hossein Ahangari, Jerry W. King, Ali Ehsani +1
Обзорная статья2021Цитирований: 2
ABI
Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
Maria C. Capellini, Larissa Chiavoloni, Vanessa Giacomini +1
Статья2018Цитирований: 2
ABI
Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
Esra Gençdağ, Ahmet Görgüç, Fatih Mehmet Yılmaz
Статья2020Цитирований: 2
ABI
Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds
Zhenyuan Li, Xiang Fei, Xuegang Huang +6
СтатьяSunflower and Safflower CultivationFoods2024Цитирований: 1
ABI
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