Fungal diversity notes 2017–2122: taxonomic and phylogenetic contributions to freshwater fungi and other fungal taxa
Wei DongInnovative Institute for Plant Health / Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, Guangdong, ChinaKevin D. HydeCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandRajesh JeewonDepartment of Botany and Microbiology & Department of Zoology, College of Science, King Saud University, P.O. Box 22452, Riyadh, 11495, Saudi ArabiaSamantha C. KarunarathnaCenter for Yunnan Plateau Biological Resources Protection and Utilization, Key Laboratory of Yunnan Provincial Department of Education of the Deep-Time Evolution on Biodiversity from the Origin of the Pearl River, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655011, Yunnan, People’s Republic of ChinaHuang ZhangShandong Provincial Key Laboratory of Water and Soil Conservation and Environmental Protection, College of Resources and Environment, Linyi University, West Side of North Section of Industrial Avenue, Linyi, 276000, People’s Republic of ChinaWalter RossiSect. Environmental Sciences, Dept. MeSVA, University of L’Aquila, Via Vetoio, Coppito, 67100, L’Aquila, AQ, ItalyMarco LeonardiSect. Environmental Sciences, Dept. MeSVA, University of L’Aquila, Via Vetoio, Coppito, 67100, L’Aquila, AQ, ItalyKezhocuyi KezoCentre for Advanced Studies in Botany, University of Madras, Chennai, Tamil Nadu, 600025, IndiaMalarvizhi KaliyaperumalCentre for Advanced Studies in Botany, University of Madras, Chennai, Tamil Nadu, 600025, IndiaYongxin ShuCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandChunlin YangCollege of Forestry, Sichuan Agricultural University, Wenjiang District, Huiming Road 211, Wenjiang, 611130, Chengdu, People’s Republic of ChinaFeihu WangCollege of Forestry, Sichuan Agricultural University, Wenjiang District, Huiming Road 211, Wenjiang, 611130, Chengdu, People’s Republic of ChinaFeng LiuCollege of Forestry, Sichuan Agricultural University, Wenjiang District, Huiming Road 211, Wenjiang, 611130, Chengdu, People’s Republic of ChinaJian MaCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandJingyi ZhangCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandYong‐Zhong LuSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, 550003, Guizhou, People’s Republic of ChinaMohamed A. Abdel‐WahabDepartment of Botany, Faculty of Science, Sohag University, Sohâg, 82524, EgyptAna Flávia LeãoDepartamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, BrazilFábio Alex CustódioDepartamento de Fitopatologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, BrazilThiago Oliveira CondéDepartamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, BrazilOlinto Liparini PereiraDepartamento de Fitopatologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, BrazilChun-Fang LiaoCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandHaijun ZhaoCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandRong-Ju XuCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandQi ZhaoKey Laboratory for Plant Diversity and Biogeography of East Asia, Yunnan Key Laboratory of Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People’s Republic of ChinaTian‐Ye DuCenter for Yunnan Plateau Biological Resources Protection and Utilization, Key Laboratory of Yunnan Provincial Department of Education of the Deep-Time Evolution on Biodiversity from the Origin of the Pearl River, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655011, Yunnan, People’s Republic of ChinaSaowaluck TibprommaCenter for Yunnan Plateau Biological Resources Protection and Utilization, Key Laboratory of Yunnan Provincial Department of Education of the Deep-Time Evolution on Biodiversity from the Origin of the Pearl River, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655011, Yunnan, People’s Republic of ChinaJutamart MonkaiCenter of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200, ThailandSaisamorn LumyongCenter of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200, ThailandSHU-CHENG HECenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandDigvijayini BundhunCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandYang YuCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandYuan-Pin XiaoCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandDanushka S. TennakoonShenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Science and Oceanography, Shenzhen University, Shenzhen, 518060, People’s Republic of ChinaLi-Su HanCenter for Yunnan Plateau Biological Resources Protection and Utilization, Key Laboratory of Yunnan Provincial Department of Education of the Deep-Time Evolution on Biodiversity from the Origin of the Pearl River, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655011, Yunnan, People’s Republic of ChinaDong-Qin DaiCenter for Yunnan Plateau Biological Resources Protection and Utilization, Key Laboratory of Yunnan Provincial Department of Education of the Deep-Time Evolution on Biodiversity from the Origin of the Pearl River, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655011, Yunnan, People’s Republic of ChinaHua LiCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandYunhui YangCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandIshara S. ManawasingheInnovative Institute for Plant Health / Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, Guangdong, ChinaNimali I. de SilvaShenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Science and Oceanography, Shenzhen University, Shenzhen, 518060, People’s Republic of ChinaMark S. CalabonDivision of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, Miagao, 5023, Iloilo, PhilippinesGuang-Cong RenSchool of Pharmacy, Guiyang Healthcare Vocational University, Guiyang, 550081, People’s Republic of ChinaDe-Ping WeiState Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Guizhou University, Ministry of Education, Guiyang, 550025, People’s Republic of ChinaTing‐Chi WenState Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Guizhou University, Ministry of Education, Guiyang, 550025, People’s Republic of ChinaXia TangCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandAlireza ArmandCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandRuvishika S. JayawardenaCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandRaghvendra SinghCentre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, IndiaSoumyadeep RajwarCentre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, IndiaShambhu KumarForest Pathology Department, KSCSTE-Kerala Forest Research Institute, Peechi, Thrissur, Kerala, 680653, IndiaYanyan YangCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandEntaj TarafderMolecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata, West Bengal, 700019, IndiaKrishnendu AcharyaMolecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata, West Bengal, 700019, IndiaH. F. ShenCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandZong-Long LuoCollege of Agriculture and Biological Sciences, Dali University, Dali, 671003, Yunnan, People’s Republic of ChinaJian‐Wei LiuCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandFuqiang YuThe Germplasm Bank of Wild Species, Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, People’s Republic of ChinaYanxia LiCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandYanpeng ChenSchool of Life Science and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, 611731, People’s Republic of ChinaSajeewa S. N. MaharachchikumburaSchool of Life Science and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, 611731, People’s Republic of ChinaS. MahadevakumarAndaman and Nicobar Regional Centre, Botanical Survey of India, Haddo, Sri Vijaya Puram, 744102, IndiaP. V. S. R. N. SarmaDepartment of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, Telangana, IndiaC. DanteswariDepartment of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, Telangana, IndiaAppa Rao PodileDepartment of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, Telangana, IndiaS. ChandranayakaDepartment of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore, Karnataka, 570006, IndiaJafar AbdollahzadehDepartment of Plant Protection, Agriculture Faculty, University of Kurdistan, P.O. Box 416, Sanandaj, IranPezhman AmirashayeriDepartment of Plant Protection, Agriculture Faculty, University of Kurdistan, P.O. Box 416, Sanandaj, IranSodabeh Piri KakihaiDepartment of Plant Protection, Agriculture Faculty, University of Kurdistan, P.O. Box 416, Sanandaj, IranSamaneh BashiriDepartment of Plant Protection, Agriculture Faculty, University of Kurdistan, P.O. Box 416, Sanandaj, IranFilip KarpowiczFaculty of Biology, Institute of Botany, Jagiellonian University in Kraków, Gronostajowa 3, 30-387, Kraków, PolandStanislav GlejduraFaculty of Ecology and Environmental Sciences, Technical University in Zvolen, 96053, Zvolen, SlovakiaVladimír KuncaFaculty of Ecology and Environmental Sciences, Technical University in Zvolen, 96053, Zvolen, SlovakiaAnna RonikierW. Szafer Institute of Botany, Polish Academy of Sciences, Lubicz 46, 31-512, Kraków, PolandMichał RonikierW. Szafer Institute of Botany, Polish Academy of Sciences, Lubicz 46, 31-512, Kraków, PolandRyszard RutkowskiWspólna 194, 34-331, Świnna, PolandPiotr MleczkoFaculty of Biology, Institute of Botany, Jagiellonian University in Kraków, Gronostajowa 3, 30-387, Kraków, PolandNakarin SuwannarachCenter of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200, ThailandJaturong KumlaCenter of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200, ThailandChanokned SenwannaCenter of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200, ThailandYusufjon GafforovCentral Asian Center for Development Studies, New Uzbekistan University, Tashkent, Uzbekistan, 100007Massimo SannaAssociazione Micologica Bresadola, Gruppo ‘Sette Fratelli’, Via Cavaro 45, 09131, Cagliari, CA, ItalyAlberto MuaAssociazione Micologica Bresadola, Gruppo ‘Sette Fratelli’, Via Cavaro 45, 09131, Cagliari, CA, ItalyGiuseppe PorcuAssociazione Micologica Bresadola, Gruppo ‘Sette Fratelli’, Via Cavaro 45, 09131, Cagliari, CA, ItalyMarco CasulaAssociazione Micologica Bresadola, Gruppo ‘Sette Fratelli’, Via Cavaro 45, 09131, Cagliari, CA, ItalyAndrea C. RinaldiDepartment of Biomedical Sciences, University of Cagliari, Monserrato, 09042, Cagliari, CA, ItalyLeila Mohammadi HamidiDepartment of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, IranAbdollah AhmadpourHigher Education Centre of Shahid Bakeri, Urmia University, Miyandoab, IranYoubert GhostaDepartment of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, IranMagdalena OsetDepartment of Plant Taxonomy and Nature Conservation, Faculty of Biology, University of Gdańsk, Wita Stwosza 59, 80-308, Gdańsk, PolandMartin KukwaDepartment of Plant Taxonomy and Nature Conservation, Faculty of Biology, University of Gdańsk, Wita Stwosza 59, 80-308, Gdańsk, PolandBeata Guzow‐KrzemińskaDepartment of Plant Taxonomy and Nature Conservation, Faculty of Biology, University of Gdańsk, Wita Stwosza 59, 80-308, Gdańsk, PolandMuhammad UsmanFungal Biology and Systematics Research Laboratory, Institute of Botany, University of the Punjab, Quaid-e-Azam Campus, Lahore, 54590, PakistanAbdul Nasir KhalidFungal Biology and Systematics Research Laboratory, Institute of Botany, University of the Punjab, Quaid-e-Azam Campus, Lahore, 54590, PakistanEmilia Anna OssowskaDepartment of Plant Taxonomy and Nature Conservation, Faculty of Biology, University of Gdańsk, Wita Stwosza 59, 80-308, Gdańsk, PolandMagdalena KoseckaDepartment of Plant Taxonomy and Nature Conservation, Faculty of Biology, University of Gdańsk, Wita Stwosza 59, 80-308, Gdańsk, PolandSteven L. MillerDepartment of Botany, University of Wyoming, Laramie, WY, 82071, USATerry W. HenkelDepartment of Biological Sciences, California State Polytechnic University, Humboldt, Arcata, CA, 95521, USAM. Catherine AimeDepartment of Botany and Plant Pathology, Purdue University, West Lafayette, IN, 47907, USAOğuzhan KaygusuzDepartment of Plant and Animal Production, Atabey Vocational School, Isparta University of Applied Sciences, 32000, Isparta, TurkeyDitte Bandini
ABI
Аннотация
This article is the 19th contribution to the fungal diversity notes series, in which 106 taxa distributed in 3 phyla, 11 classes, 35 orders, and 64 families are treated. Taxa described in the present study include a new family, 5 new genera, 69 new species, 3 new combinations, 25 new host, habitat, and geographical records, a new name, a new collection, as well as reinstating a previously suppressed genus. The newly established family is Parasporidesmiaceae and the five new genera described herein are Dematiodidymosporum, Neoacrogenospora, Parasporidesmium, Speluncomyces, and Uniomyces. The 69 new species are Acrocalymma triseptatum, Agaricus darjeelingensis, Annellophorella aquatica, Anteaglonium menghaiense, Balsamia microspora, Bambusicola dehongensis, Barriopsis menglaense, Benjaminiomyces bergonzoi, Camporesiomyces aquaticus, Camporesiomyces wurfbainiae, Cercospora palmata, Chrysomphalina cantharella, Colletotrichum heteropanacicola, Conioscypha guizhouensis, Conioscypha yadongensis, Cora dalfornoae, Cylindromonium brasiliense, Dematiodidymosporum aquaticum, Distoseptispora dinghuensis, Distoseptispora zunyiensis, Ebollia neocarnea, Eudimeromyces aequatorialis, Eudimeromyces euconni, Funalia indica, Fuscosporella ovalis, Fuscosporella yunnanensis, Halobasidium csapodyae, Halokirschsteiniothelia hunanensis, Hongkongmyces xishuangbannaensis, Inocybe ispartaensis, Laboulbenia neofrancoisiana, Lachnella kunmingensis, Lasmenia thailandica, Leptospora cannabini, Lycoperdon sridharii, Myxospora neomasonii, Natipusilla aquatica, Neoacrogenospora aquatica, Neomassaria sinensis, Neovaginatispora juglandis, Niesslia yunnanensis, Ophiocordyceps aseptatospora, Oxneriaria sheosarensis, Paramicrosphaeropsis vitis, Paramyrothecium strychni, Parapaucispora aquatica, Parasporidesmium aquaticum, Parmelia neosaxatilis, Periconia bambusicola, Periconia neohongheensis, Peroneutypa thailandica, Polyozellus albus, Porina magnoliae, Porostereum subspadiceum, Pseudosperma subvolvatum, Pseudothyridariella caseariae, Rhexocercosporidium ferulae, Russula rubroglutinata, Septoriella iranica, Seriascoma asexuale, Sesquicillium flavum, Sirastachys zhongkaiensis, Speluncomyces lunatus, Sporidesmiella yunnanensis, Striaticonidium xishuangbannaensis, Trametopsis indica, Tulostoma hyderabadensis, Uniomyces hakkeijimanus, and Virgaria guizhouensis. The three new combinations are Lycoperdon alpinum, Lycoperdon lloydii, and Lycoperdon macrogemmae. The 25 new records comprise Acremonium sclerotigenum, Agroathelia rolfsii, Alfaria terrestris, Aspergillus cejpii, Colletotrichum brevisporum, Coriolopsis brunneoleuca, Coriolopsis hainanensis, Cytospora tamaricicola, Fomitopsis malicola, Fulvifomes fastuosus, Fulvifomes thailandicus, Funalia cystidiata, Funalia subgallica, Longididymella vitalbae, Lopharia mirabilis, Metarhizium viridulum, Neopestalotiopsis haikouensis, Occultibambusa aquatica, Phaeoacremonium scolyti, Phaeocytostroma virdimurae, Puccinia mysuruensis, Rhizopus stolonifer, Serpula similis, Trametes ellipsospora, and Vamsapriya shiwandashanensis. In addition, the new name is Irpiciporus pseudoxuchilensis, and the new collection is Aspergillus sydowii. The previously suppressed genus Eudimeromyces has been taxonomically reinstated.
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