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Работы, на которые ссылается эта работа
Работ: 181
Работа: Biosurfactants: Properties, applications and emerging trends
Microbial biosurfactants as additives for food industries
Jenyffer Medeiros Campos, Tânia Lúcia Montenegro Stamford, Leonie Asfora Sarubbo +3
Обзорная статья2013Цитирований: 2ABIBiosurfactants-Types, Sources and Applications
V. Saravanan, Subramaniyan Vijayakuma
Статья2015Цитирований: 2ABIInternational Petroleum Technology Conference
Fiona Whitaker, Suvarna Ooi, Jeremy Jameson +1
Статья2014Цитирований: 2ABIAn overview of chemical enhanced oil recovery: recent advances and prospects
Afeez Gbadamosi, Radzuan Junin, Muhammad A. Manan +2
Статья2019Цитирований: 2ABIMultiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang +1
Обзорная статья2021Цитирований: 2ABIFatty Acid—Markers as Foodweb Tracers in Inland Waters
Olesia N. Makhutova, Nadezhda N. Sushchik, Michail I. Gladyshev
Глава2021Цитирований: 2ABIRETRACTED: Recent advances in nicotine electrochemical biosensors: A review
Abolfazl Mirani, Ehsan Kianfar, Laleh Maleknia +1
Обзорная статья2024Цитирований: 2ABI0,1,2,3D nanostructures, types of bulk nanostructured materials, and drug nanocrystals: An overview
Ali Assim Adul-Rasool, Duaa Mohammed Athair, Haider Kamil Zaidan +4
Обзорная статья2024Цитирований: 2ABI