Работы, цитирующие эту работу

Работ: 1

Работа: Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate

1. Soil-associated microorganisms: A natural source of biologically active compounds

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   СтатьяMicrobial Natural Products and BiosynthesisPhytochemistry2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.004096