Работы, цитирующие эту работу

Работ: 1

Работа: Effectiveness of compositions based on thiosulfonates and biosurfactants for plant protection against phytopathogens

1. Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics

   Yurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva +6

   СтатьяFood Drying and ModelingFoods2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000863