Работы, цитирующие эту работу

Работ: 1

Работа: Increasing the shelf life of tomato fruits using physical, chemical and genetic modification methods

1. Increasing the shelf life of tomato fruit by editing the β-D-N-acetylhexosaminidase (β-hex) gene using CRISPR/Cas9 technology

   Anvarjon A. Murodov, Mirzakamol S. Ayubov, Mukhammadjon Kh Mirzakhmedov +9

   СтатьяCRISPR and Genetic EngineeringbioRxiv (Cold Spring Harbor Laboratory)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.015604