Статья

Prevalence of Shiga toxin-producing Escherichia coli and dynamics of microbiota in pork processing environments

Xianqin YangLacombe Research and Development Centre, 6000 C&E Trail, Lacombe, AB, T4L1W1, CanadaHui WangLacombe Research and Development Centre, 6000 C&E Trail, Lacombe, AB, T4L1W1, CanadaFrances TranLacombe Research and Development Centre, 6000 C&E Trail, Lacombe, AB, T4L1W1, CanadaSaida EssendoubiAgriculture, and Irrigation (AGI), J G O Building 7000 -113 St, Edmonton T6H5T6Kim StanfordUniversity of Lethbridge, 4401 University Drive, Lethbridge, AB, T1K 3M4, CanadaTim A. McAllisterLethbridge Research and Development Centre, 5403 1st Avenue South, Lethbridge, AB, T1J4B1, Canada

Food Controljournal2025en

ABI

Аннотация

Аннотация отсутствует.

Темы

Escherichia coli research studies Salmonella and Campylobacter epidemiology Clostridium difficile and Clostridium perfringens research

Идентификаторы

DOI: 10.1016/j.foodcont.2025.111787

Цитирования и источники

Цитирований: 0Использованных источников: 57

Показатели — AkademScholar