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Seed germination and morphological responses of cotton under model salt stress

Venera KamburovaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanA S ImamkhodjaevaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanIlkhom B. SalakhutdinovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanN R RakhmatovaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanF S RadjapovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanSh H MamatkulovaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanO.L. ISOMIDDINOVACenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanDilshod E. UsmanovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanJurabek K. NorbekovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanKhurshida A. UbaydullaevaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanAdkham N. AbdullaevCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanS O KushakovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanSh B KadirovaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanN. NaimCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanMaftuna M. KholmuradovaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanFeruza I. BabadjanovaCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanB K RakhmanovCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, UzbekistanZabardast T. BurievCenter of Genomics and Bioinformatics, Academy of Sciences of the Republic of Uzbekistan, University Street 2, Tashkent 111 215, Uzbekistan
Plant Science Todayjournal2025en
ABI

Аннотация

Soil salinization is a major environmental stress that restricts plant growth and reduces crop yields. Developing salt-tolerant crop varieties using classical, molecular genetics methods and understanding the mechanisms of salt resistance is essential for sustainable crop improvement. This study evaluated seed germination and vegetative morphology of upland cotton (Gossypium hirsutum L.) under model salt stress, comparing Uzbek classical breeding varieties of AN-Bayovut-2, Tashkent-6, Namangan-77 and the Coker-312 variety with biotechnological knock-out varieties of the Porloq series viz. Porloq-1, Porloq-2, Porloq-3 and Porloq-4. An analysis of the results of seed germination parameters: relative germination (RG), average germination time (AGT), germination index (GI) and germination energy (GE) showed that the most resistant to salinity (NaCl concentrations— 50, 100, 150 and 200 mM) was the biotechnological gene-knockout Porloq-4 variety and the least resistant was the Coker-312 variety of classical breeding. A study of morphological parameters showed that 100 mM NaCl causes a slowdown in the growth of roots and shoots, as well as biomass gain in both genotypes. However, in the Porloq-4 biotechnological variety, the negative effects of NaCl were less pronounced compared to the salt-sensitive Coker-312 variety.

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