Работы, на которые ссылается эта работа

Работ: 73

Работа: Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

Ecological status and traditional knowledge of medicinal plants in Kedarnath Wildlife Sanctuary of Garhwal Himalaya, India
Jahangeer A. Bhat, Munesh Kumar, Rainer W. Bussmann
Статья2013Цитирований: 50
ABI
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
Sarvajeet Singh Gill, Narendra Tuteja
Обзорная статья2010Цитирований: 10
ABI
Heavy Metal Toxicity and the Environment
Paul B. Tchounwou, Clément G. Yedjou, Anita K. Patlolla +1
Обзорная статья2012Цитирований: 9
ABI
Heavy metals, occurrence and toxicity for plants: a review
P. C. Nagajyoti, K. D. Lee, T.V.M. Sreekanth
Обзорная статья2010Цитирований: 7
ABI
Trace Elements in Soils and Plants
Alina Kabata‐Pendias
Книга2010Цитирований: 6
ABI
Analytical Methods Used in Determining Antioxidant Activity: A Review
Irina Georgiana Munteanu, Constantin Apetrei
Обзорная статья2021Цитирований: 5
ABI
The Essential Toxin: Impact of Zinc on Human Health
Laura M. Plum, Lothar Rink, Hajo Haase
Обзорная статья2010Цитирований: 4
ABI
Phytoremediation of heavy metals—Concepts and applications
Hazrat Ali, Ezzat Khan, Muhammad Sajad
Обзорная статья2013Цитирований: 4
ABI
Quantification of heavy metals and health risk assessment in processed fruits’ products
Hina Qanber Abbasi, Munir H. Shah, Muhammad Mohiuddin +6
Статья2020Цитирований: 4
ABI
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Ronald L. Prior, Xianli Wu, Karen M. Schaich
Обзорная статья2005Цитирований: 4
ABI
Chromium in the environment: factors affecting biological remediation
Adel Zayed, Norman Terry
Статья2003Цитирований: 3
ABI
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
Fereidoon Shahidi, Priyatharini Ambigaipalan
Обзорная статья2015Цитирований: 3
ABI
Chromium toxicity in plants
Arun K. Shanker, Carlos Cervantes, Herminia Loza‐Tavera +1
Обзорная статья2005Цитирований: 3
ABI
The zinc homeostasis network of land plants
Scott A. Sinclair, Ute Krämer
Обзорная статья2012Цитирований: 2
ABI
Soil and vegetables enrichment with heavy metals from geological sources in Gilgit, northern Pakistan
Sardar Khan, Shafiqur Rehman, Anwar Zeb Khan +2
Статья2010Цитирований: 2
ABI
Lead, zinc, and cadmium uptake, accumulation, and phytoremediation by plants growing around Tang-e Douzan lead–zinc mine, Iran
Reza Hesami, Azam Salimi, Seyed Majid Ghaderian
Статья2018Цитирований: 2
ABI
Comparative Assessment of Medicinal Plant Utilization among Balti and Shina Communities in the Periphery of Deosai National Park, Pakistan
Zaheer Abbas, Shazia Kousar, Muhammad Abdul Aziz +5
Статья2021Цитирований: 2
ABI
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Обзорная статья2023Цитирований: 2
ABI
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars
Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu +5
Статья2015Цитирований: 2
ABI
Antioxidant and free radical scavenging activity of Spondias pinnata
Bibhabasu Hazra, Santanu Biswas, Nripendranath Mandal
Статья2008Цитирований: 2
ABI
Analysis and health risk assessment of heavy metals in some onion varieties
Nusrat Bibi, Munir H. Shah, Nadeem Khan +3
Статья2021Цитирований: 2
ABI
Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water
EFSA Panel on Contaminants in the Food Chain (CONTAM)
Статья2014Цитирований: 2
ABI
Mercury toxicity in plants
Manomita Patra, Archana Sharma
Статья2000Цитирований: 2
ABI
Transition metal transport
Ute Krämer, Ina N. Talke, Marc Hanikenne
Обзорная статья2007Цитирований: 2
ABI
Health risk assessment and multivariate apportionment of trace metals in wild leafy vegetables from Lesser Himalayas, Pakistan
Arshad Mehmood Abbasi, Javed Iqbal, Mir Ajab Khan +1
Статья2013Цитирований: 2
ABI