IMPROVEMENT OF TECHNOLOGY AND CONTROL AND MANAGEMENT SYSTEMS OF THE PLANT OIL REFINATION PROCESS

The article examines modern approaches to modernizing vegetable oil refining processes from the perspective of increasing energy efficiency, environmental friendliness, and final product quality. Traditional and innovative technologies are analyzed, with a focus on the implementation of membrane filtration, automated control systems, heat exchange complexes, and renewable energy sources. It has been shown that the use of intelligent control systems, high-precision membrane filters, and heat regeneration allows for a 25% reduction in energy consumption, a 20% reduction in greenhouse gas emissions, and a significant improvement in acidity, color, and impurity content in the product. The obtained results show the effectiveness of digitalization and automation of production processes, ensuring sustainable development and increasing the competitiveness of the industry.

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