Работы, на которые ссылается эта работа

Работ: 64

Работа: Improving Disinfection and Packaging Strategies for the Effective Preservation of Welsh Onion (Allium fistulosum L.)

A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES
Kambhampati Vivek, Shehbaz Singh, W. Ritesh +5
Обзорная статья2019Цитирований: 2
ABI
Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage
A. Starek, Joanna Pawłat, Barbara Chudzik +4
Статья2019Цитирований: 2
ABI
Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit
Xiaoan Li, Meilin Li, Nana Ji +5
Статья2019Цитирований: 2
ABI
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
Lizhen Deng, Arun S. Mujumdar, Zhongli Pan +4
Обзорная статья2019Цитирований: 2
ABI
Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species
Spyridon Α. Petropoulos, Francesco Di Gioia, Nikos P. Polyzos +1
Обзорная статья2020Цитирований: 2
ABI
Cold atmospheric plasma as an effective method to treat diabetic foot ulcers: A randomized clinical trial
Shahriar Mirpour, Sara Fathollah, Parvin Mansouri +3
Статья2020Цитирований: 2
ABI
Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study
Adrian Bogdan Țigu, Cristian Moldovan, Vlad Alexandru Toma +6
Статья2021Цитирований: 2
ABI
Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries
Shiv Shankar, Diako Khodaei, Monique Lacroix
Статья2021Цитирований: 2
ABI
Chemical constituents and medicinal properties of Allium species
Salim M. A. Bastaki, Shreesh Ojha, Huba Kalász +1
Обзорная статья2021Цитирований: 2
ABI
Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
Sharifeh Shahi, Reza Khorvash, Mohammad Goli +3
Обзорная статья2021Цитирований: 2
ABI
Recent developments in photocatalysis of industrial effluents ։ A review and example of phenolic compounds degradation
Mahsa Motamedi, Laleh Yerushalmi, Fariborz Haghighat +1
Обзорная статья2022Цитирований: 2
ABI
Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade
Gregorio Padula, Xianzong Xia, R. Hołubowicz
Обзорная статья2022Цитирований: 2
ABI
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety
KeChrist Obileke, Helen Onyeaka, Taghi Miri +5
Статья2022Цитирований: 2
ABI
Effect of atmospheric cold plasma (ACP) on chlorine-adapted Salmonella enterica on spring onion
Parisa Kazemzadeh, Sirous Khorram, Maryam Mahmoudzadeh +1
Статья2022Цитирований: 2
ABI
Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
Analía Colletti, Gabriela Inés Denoya, Claudio Olaf Budde +4
Статья2022Цитирований: 2
ABI
Recent advances in sterilization and disinfection technology: A review
Bandna Bharti, Hanliang Li, Zhaoyong Ren +2
Обзорная статья2022Цитирований: 2
ABI
Essential Oil Compositions and Antimicrobial Activity of the Leaves and Rhizomes of Alpinia calcicola from Vietnam
Lê Thi Huong, Le Duy Linh, Đỗ Ngọc Đài +1
Статья2022Цитирований: 2
ABI
Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts
Susana Ferreyra, Rubén Bottini, Ariel Fontana
Статья2022Цитирований: 2
ABI
Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium
Anna Czech, Marek Szmigielski, Iwona Sembratowicz
Статья2022Цитирований: 2
ABI
Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage
Dongjie� Liu, Feng Wang, Gengsheng Xiao +4
Статья2023Цитирований: 2
ABI
Enhancing the Shelf Life of Palak and Coriander through Modified Atmosphere Packaging under Diverse Storage Environments
P. S. Swetha, M Kavitha, S Praneetha +3
Статья2023Цитирований: 2
ABI
Exploring low-dose gamma radiation effects on monoterpene biosynthesis in Thymus vulgaris: insights into plant defense mechanisms
Mojtaba Kordrostami, Forough Sanjarian, Samira Shahbazi +1
Статья2024Цитирований: 2
ABI
Detection of Volatile Compounds and Their Contribution to the Nutritional Quality of Chinese and Japanese Welsh Onions (Allium fistulosum L.)
Xuena Liu, Jinghua Guo, Zijing Chen +2
Статья2024Цитирований: 2
ABI
Preservation Techniques to Increase the Shelf Life of Seafood Products: An Overview
Alireza Rabiepour, Fatemeh Zahmatkesh, Aria Babakhani
Статья2024Цитирований: 2
ABI
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang +4
Обзорная статья2024Цитирований: 2
ABI