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The effect of omega-3 supplementation on metabolic, inflammatory and oxidative stress biomarkers in pregnant women: a systematic review and meta-analysis

Mohamed J. SaadhFaculty of Pharmacy, Middle East University, Amman, JordanZahraa Sabah GhnimCollege of Pharmacy, Alnoor University, Nineveh, IraqMorug Salih MahdiCollege of MLT, Ahl Al Bayt University, Karbala, IraqLalji BaldaniyaMarwadi University Research Center, Department of Pharmaceutical Sciences, Faculty of Health Sciences, Marwadi University, Rajkot, Gujarat, IndiaSairah Abdul KarimManagement and Science University, Shah Alam, Selangor, MalaysiaManish SrivastavaDepartment of Endocrinology, National Institute of Medical Sciences, NIMS University Rajasthan, Jaipur, IndiaDeepak BhanotCentre for Research Impact and Outcome, Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, Punjab, IndiaJasur RizaevDepartment of Public Health and Healthcare Management, Samarkand State Medical University, Samarkand, UzbekistanWaam Mohammed TaherCollege of Nursing, National University of Science and Technology, Nasiriyah, IraqMariem AlwanPharmacy College, Al-Farahidi University, Baghdad, IraqMahmood Jasem JawadDepartment of Pharmacy, Al-Zahrawi University College, Karbala, IraqAtheer Khdyair Hamad
Frontiers in Nutritionjournal2025en
ABI

Аннотация

Background: This meta-analysis evaluates the effects of omega-3 supplementation on metabolic, inflammatory, and oxidative stress in pregnancy women by synthesizing findings from randomized controlled trials (RCTs), as existing evidence remains inconclusive. Methods: A systematic search was conducted using PubMed, Scopus, and Web of Science until July 2024. Random-effects models were applied to estimate each outcome's standardized mean difference (SMD) and 95% confidence intervals (CI). Results: A total of 14 studies were included in the meta-analysis. The duration of omega-3 supplementation ranged from 6 to 29 weeks. Omega-3 supplementation did not have a significant effect on FBS (SMD = -0.74, 95% CI: -1.94, 0.45), and insulin (SMD = -0.76, 95% CI: -1.77, 0.24), TC (SMD = 0.11, 95% CI: -0.20, 0.42), and LDL-C (SMD = 0.32, 95% CI: -0.17, 0.81), IL-6 (SMD = 2.12, 95% CI: -0.56, 4.80), MDA (SMD = -1.67, 95% CI: -3.39, 0.05), and TAC (SMD = 2.59, 95% CI: -0.37, 5.54). However, triglyceride (SMD = -0.96, 95% CI: -1.77, -0.16) and CRP (SMD = -0.98, 95% CI: -1.86, -0.11) significantly decreased, and HDL-C cholesterol levels significantly increased (SMD = 0.72, 95% CI: 0.21, 1.22) following omega-3 supplementation. Conclusion: This study suggests omega-3 supplementation may improve lipid profiles and reduce inflammatory biomarkers during pregnancy. However, the presence of heterogeneity across trials highlights the need for further well-conducted studies. Thus, findings should be interpreted with caution.

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