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Работы, на которые ссылается эта работа

Работ: 41

Работа: Physico-Chemical Properties of Silk Sericin Extracted by Hydrothermal Treatment

  1. The Effect of Sericin from Various Extraction Methods on Cell Viability and Collagen Production

    Pornanong Aramwit, Sorada Kanokpanont, Titpawan Nakpheng +1

    Статья2010Цитирований: 2
    ABI

  2. Effects of solvent on the solution properties, structural characteristics and properties of silk sericin

    Yoon Nam Jo, In Chul Um

    Статья2015Цитирований: 2
    ABI

  3. Protective effects of sericin protein on alcohol-mediated liver damage in mice

    Y.‐G. Li, Dong-Feng Ji, Sheng Chen +1

    Статья2008Цитирований: 2
    ABI

  4. Can Sericin Prove Useful as a Pleurodesis Agent or Tissue Glue?

    Funda Demirağ, İbrahim Onur Alıcı, Erdal Yekeler +2

    Статья2016Цитирований: 2
    ABI

  5. Aplicaciones de la sericina: una proteina globular proveniente de la seda

    Jaime Alejandro Barajas Gamboa, A. Serpa, Adriana Restrepo‐Osorio +1

    Статья2016Цитирований: 2
    ABI

  6. Tissue Engineered Bio‐Blood‐Vessels Constructed Using a Tissue‐Specific Bioink and 3D Coaxial Cell Printing Technique: A Novel Therapy for Ischemic Disease

    Ge Gao, Jun Hee Lee, Jinah Jang +8

    Статья2017Цитирований: 2
    ABI

  7. Tasar silk fiber waste sericin: New source for anti-elastase, anti-tyrosinase and anti-oxidant compounds

    Karmabeer Jena, J.P. Pandey, Ruchi Kumari +3

    Статья2018Цитирований: 2
    ABI

  8. Green synthesis of silk sericin-embedded silver nanoparticles and their antibacterial application against multidrug-resistant pathogens

    Md. Abdullah Al Masud, Hamid Shaikh, Md. Shamsul Alam +4

    Статья2021Цитирований: 2
    ABI

  9. A Review on Potential Applications of Sericin, and its Biological, Mechanical, and Thermal Stability Characteristics

    Reyhaneh Fatahian, Ebrahim Hosseini, Arya Fatahian +2

    Обзорная статья2022Цитирований: 2
    ABI

  10. Application of sericin‐based edible coating material for postharvest shelf‐life extension and preservation of tomatoes

    Tarangini Korumilli, Palepu Kavi, K. Jagajjanani Rao

    Статья2022Цитирований: 2
    ABI

  11. Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries

    Su-Jin Seo, Gitishree Das, Han-Seung Shin +1

    Обзорная статья2023Цитирований: 2
    ABI

  12. Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound‐, microwave‐, and freeze–thaw‐assisted methods

    Uraiwun Phuangjit, Utai Klinkesorn, Chin Ping Tan +1

    Статья2023Цитирований: 2
    ABI

  13. Без названия

    ДругоеЦитирований: 1
    ABI

  14. Без названия

    ДругоеЦитирований: 1
    ABI

  15. Без названия

    ДругоеЦитирований: 1
    ABI

  16. Без названия

    ДругоеЦитирований: 1
    ABI