← Назад к работе
Работы, на которые ссылается эта работа
Работ: 12
Работа: Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)
A literature research on the drying quality of agricultural products with using solar drying technologies
Zhihan Deng, Ming Li, Tianyu Xing +3
Статья2021Цитирований: 4ABIRecent efforts in developing agricultural product drying processes using solar energy
Swellam W. Sharshir, Abanob Joseph, Guilong Peng +5
Статья2023Цитирований: 4ABIRecent developments in solar drying technology of food and agricultural products: A review
Hany S. El‐Mesery, Ahmed I. EL‐Seesy, Zicheng Hu +1
Обзорная статья2022Цитирований: 2ABIRecent advances in sustainable drying of agricultural produce: A review
Rasaq O. Lamidi, L. Jiang, Pankaj B. Pathare +2
Обзорная статья2018Цитирований: 2ABI