The promising effects of bacterial and microalgal inoculants in enhancing tomato growth and improving soil quality
Tongtong XuQilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Jinan, Shandong, 250014, ChinaQixiang XianJia Sixie College of Agriculture, Weifang University of Science and Technology, Shouguang 262700, ChinaYunqian CuiSchool of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, 250353, ChinaHuali PeiJia Sixie College of Agriculture, Weifang University of Science and Technology, Shouguang 262700, ChinaWei LiuQilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Jinan, Shandong, 250014, ChinaMingjun ChenYunfengLiangshu Agricultural Technology Co., Ltd of Taierzhuang District, Zaozhuang, Shandong, 277499, ChinaJingling LiuQilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Jinan, Shandong, 250014, ChinaHongbo YuQilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Jinan, Shandong, 250014, ChinaNortoji A. KhujamshukurovTashkent Institute of Chemical Technology, Tashkent, 100011, UzbekistanMeimei WuQilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Jinan, Shandong, 250014, China
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