Статья

Color changes in leafy vegetables during different processing stages

Anas KasiamriFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaIda Agustini SaidiFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaRahmah Utami BudiandariFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaLukman HudiFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaMaksumov Abdushukur HolmurodovichTashkent Agrarian University, Tashkent, UzbekistanAbaibek ZhunissovEnvironement Department, Korkyt Ata University, Korkyt, KazakhstanSukhrob BabaevAsia International University, Bukhara, Uzbekistan

AIP conference proceedingsjournal2026

ABI

Аннотация

Аннотация отсутствует.

Темы

Leaf Properties and Growth Measurement Seed and Plant Biochemistry Light effects on plants

Идентификаторы

DOI: 10.1063/5.0300601

Цитирования и источники

Цитирований: 0Использованных источников: 6

Показатели — AkademScholar