Работы, на которые ссылается эта работа

Работ: 9

Работа: ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

Antioxidant Determinations by the Use of a Stable Free Radical
Marsden S. Blois
Статья1958Цитирований: 22
ABI
Free radicals, antioxidants and functional foods: Impact on human health
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Evaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)
İlhami Gülçın, Şükrü Beydemir, G. Şat +1
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Structure-antioxidant activity relationships of flavonoids and phenolic acids
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga
Статья1996Цитирований: 5
ABI
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Ronald L. Prior, Xianli Wu, Karen M. Schaich
Обзорная статья2005Цитирований: 4
ABI
Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L
Takeshi Nagai, Takao Myoda, Toshio Nagashima
Статья2004Цитирований: 3
ABI
Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
Krishnanand Mishra, Himanshu Ojha, Nabo Kumar Chaudhury
Обзорная статья2011Цитирований: 3
ABI
Flavonoids: antioxidants or signalling molecules?
Robert J. Williams, Jeremy P.E. Spencer, Catherine Rice‐Evans
Обзорная статья2004Цитирований: 3
ABI
Biochemistry of oxidative stress
Barry Halliwell
Обзорная статья2007Цитирований: 2
ABI