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Работы, на которые ссылается эта работа
Работ: 15
Работа: OPTIMIZATION OF THE DPPH METHOD FOR THE EVALUATION OF ANTIRADICAL ACTIVITY OF PLANTS
Free radicals, antioxidants and functional foods: Impact on human health
Vijaya Lobo, Aishwarya Patil, Anita Phatak +1
Статья2010Цитирований: 13ABIEvaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)
İlhami Gülçın, Şükrü Beydemir, G. Şat +1
Статья2005Цитирований: 13ABIANJIR VA CHILONJIYDA MEVALARI ARLASHMALARININIG ANTIOKSIDANT FAOLLIGI HAMDA ELEMENTAR TARKIBI
Ibrohimjon Rahmonovich Asqarov, Sharofiddin Shaxobiddin o'g'li Abdullayev, Surayyoxon Abdusamatovna Mamatqulova +1
СтатьяNigella sativa pharmacological applicationsJournal of Chemistry of Goods and Traditional Medicine2024Цитирований: 9ABIStandardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Ronald L. Prior, Xianli Wu, Karen M. Schaich
Обзорная статья2005Цитирований: 4ABIEstimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
Krishnanand Mishra, Himanshu Ojha, Nabo Kumar Chaudhury
Обзорная статья2011Цитирований: 3ABIFlavonoids: antioxidants or signalling molecules?
Robert J. Williams, Jeremy P.E. Spencer, Catherine Rice‐Evans
Обзорная статья2004Цитирований: 3ABI