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Melatonin–iron oxide nanoparticles synergy enhances salt tolerance in <i>Mentha × piperita</i> L.

Tauseef AnwarDepartment of Botany, The Islamia University of BahawalpurHuma QureshiDepartment of Botany, University of ChakwalHira AyubDepartment of Botany, The Islamia University of BahawalpurHossam S. El‐BeltagiAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal UniversitySalohiddinjon YunusovDepartment of Horticulture and Viticulture, Tashkent State Agrarian UniversityShuqurillo ZiyadovDepartment of Ecology, National University of Uzbekistan named after Mirzo UlugbekMuydinjon M. MuminovDepartment of Chemistry, Andijan State UniversityGamal Awad El-ShabouryBiology Department, College of Science, King Khalid UniversityDilbar BazarbayevaDepartment of Engineering Technology and Environmental Protection, Nukus State Technical UniversityIbtisam M. AlsudaysDepartment of Biology, College of Science, Qassim UniversityKhalid H. AlamerBiological Sciences Department, Faculty of Science and Arts, King Abdulaziz UniversityMunisa BekmukhamedovaDepartment of Ecology and Hydrogeology, University of Geological SciencesB.Т. JobborovDepartment of Ecology, National University of Uzbekistan named after Mirzo UlugbekMohd Asif ShahDivision of Research and Development, Lovely Professional University
ABI

Аннотация

), and NaCl (0 and 100 mM). Treatments were applied as foliar sprays for four weeks, and plant growth traits, photosynthetic pigments, oxidative damage markers, membrane stability, and antioxidant enzyme activities were assessed. Salinity markedly reduced leaf, shoot, and root growth, decreased the chlorophyll content, and increased hydrogen peroxide, malondialdehyde, and electrolyte leakage. In contrast, melatonin and IONPs alleviated these adverse effects, with the combined treatment producing the strongest response. Under saline conditions, the combined application of IONPs and melatonin increased shoot and root growth, improved chlorophyll retention, reduced oxidative damage, and enhanced the activities of superoxide dismutase, peroxidase, and catalase relative to NaCl-treated plants. These results indicate that the combined treatment improved salt tolerance by strengthening antioxidant defense, preserving membrane integrity, and sustaining photosynthetic performance. These findings suggest that biogenic iron oxide nanoparticles, particularly when integrated with melatonin, may serve as effective nano-biostimulant tools for improving peppermint resilience under salinity stress. This study provides a physiological and biochemical basis for the use of iron-based nanomaterials and plant bioregulators in the management of salt-affected cultivation systems.

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