Food-derived dietary alkaloids: structure–biofunctionality relationships in modulating gut microbial biofilms for downregulation of colorectal carcinogenesis
Saikat MazumderDepartment of Food Technology, Guru Nanak Institute of Technology, Kolkata, West Bengal 700114, IndiaDebasmita BhattacharyaDepartment of Basic Science and Humanities, Institute of Engineering and Management, Kolkata, West Bengal, IndiaDibyajit LahiriDepartment of Biotechnology, Institute of Engineering and Management, Kolkata, University of Engineering and Management, Kolkata, West Bengal 700160, IndiaMoupriya NagDepartment of Biotechnology, Institute of Engineering and Management, Kolkata, University of Engineering and Management, Kolkata, West Bengal 700160, IndiaSudhriti MaityDepartment of Food Technology, Guru Nanak Institute of Technology, Kolkata, West Bengal 700114, IndiaDebpriya SahaDepartment of Food Technology, Guru Nanak Institute of Technology, Kolkata, West Bengal 700114, IndiaNavin KumarDepartment of Food Technology, Guru Nanak Institute of Technology, Kolkata, West Bengal 700114, IndiaVandana SinghDepartment of Chemistry and Biochemistry, School of Engineering Sciences and Technology, Sharda University, Greater Noida, Uttar Pradesh 201310, IndiaShubham SharmaShashi Prakash DwivediMithul RajeevCenter for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai 602105, Tamil Nadu, IndiaSeema RajSchool of Basic and Applied Sciences, K. R. Mangalam University, Gurugram, Haryana, IndiaSarvesh RustagiSchool of Agriculture, Shri Guru Ram Rai University, Dehradun, Uttarakhand, IndiaAbdusamiyeva NargizaDepartment of Medicine, Termez University of Economics and Service, Termez, UzbekistanOybek MamarakhimovDepartment of Ecology, National University of Uzbekistan, University Street, 100174 Tashkent, UzbekistanLola SanayevaDepartment of Biology, Jizzаkh Stаtе Реdаgоgiсаl Univеrsity, 130 100 Jizzаkh, Uzbekistan
2026en
ABI
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