Работы, цитирующие эту работу

Работ: 4

Работа: Developing Biostimulants From Agro-Food and Industrial By-Products

1. The potential of biochar as a microbial carrier for agricultural and environmental applications

   Shiv Bolan, Deyi Hou, Liuwei Wang +14

   Обзорная статьяPlant-Microbe Interactions and ImmunityThe Science of The Total Environment2023Цитирований: 7

   ABIABI:AkademIndex/openalex/2023.review-article.000002

2. Study on cultivation of pistachio (Pistacia vera L.) seedlings in containers

   Abdushukur Hamzayev, B I Eshankulov, M Z Kholmurotov +1

   СтатьяPolymer-Based Agricultural EnhancementsIOP Conference Series Earth and Environmental Science2020Цитирований: 0

   ABIABI:AkademIndex/openalex/2020.article.001932

3. Biostimulant application in the cultivation of cucumber (Cucumis sativus l.): A case study of Andijan region

   M Baratova, Sh. Kosimova, S Bustonova

   СтатьяPlant Growth Enhancement TechniquesIOP Conference Series Earth and Environmental Science2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.001783

4. Directions for Reducing Pesticide Pressure on Agro-Landscapes

   Yaroslav Hadzalo, Yaroslav Likar, Z. Beknozarova

   СтатьяComposting and Vermicomposting TechniquesBIO Web of Conferences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.003361