Plant growth-promoting bacteria that confer resistance to water stress in tomatoes and peppers
Shimon MayakThe Kennedy-Leigh Centre for Horticultural Research, Faculty of Agriculture, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O.Box 12, Rehovot 76100, IsraelTsipora TiroshThe Kennedy-Leigh Centre for Horticultural Research, Faculty of Agriculture, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O.Box 12, Rehovot 76100, IsraelBernard R. GlickDepartment of Biology, University of Waterloo, Waterloo, Ont., Canada N2L 3G1
2003en
ABI
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