Bacterial endophytes in processing carrots (Daucus carota L. var. sativus): their localization, population density, biodiversity and their effects on plant growth
Monique A. SuretteDepartment of Plant and Animal Sciences, Cox Institute, Nova Scotia Agricultural College, PO Box 550, Truro, NS, Canada, B2N 5E3A. V. SturzDepartment of Agriculture and Forestry, Prince Edward Island, PO Box 1600, Charlottetown, PEI, Canada, C1A 7N3Rajasekaran R. LadaAsian Vegetable Research and Development Centre (AVRDC), P.O.Box 42, Shanhua, Tainan, Taiwan, 741Jerzy NowakDepartment of Plant and Animal Sciences, Cox Institute, Nova Scotia Agricultural College, PO Box 550, Truro, NS, Canada, B2N 5E3
2003en
ABI
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