Changes of antioxidative enzymes and cell membrane osmosis in tomato colonized by arbuscular mycorrhizae under NaCl stress
Zhongqun HeInstitute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, PR ChinaChaoxing HeInstitute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, PR ChinaZhibin ZhangInstitute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, PR ChinaZhirong ZouDepartment of Horticulture, Northwest A&F University, Yangling 712100, PR ChinaHuaisong WangInstitute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, PR China
2007en
ABI
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