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Additions to the genus Savoryella (Savoryellaceae), with the asexual morphs Savoryella nypae comb. nov. and S. sarushimana sp. nov.

Shengnan ZhangCenter for Informational Biology, School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 611731, P.R. China Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Science, Guiyang 550006, P.R. China. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, Thailand. Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, ThailandMohamed A. Abdel‐WahabDeptartment of Botany and Microbiology, College of Science, King Saud University, P.O Box 2455 Riyadh 11451, Kingdom of Saudi Arabia Deptartment of Botany and Microbiology, Faculty of Science, Sohag University, Sohag 82524 EgyptE.B. Gareth JonesDeptartment of Botany and Microbiology, College of Science, King Saud University, P.O Box 2455 Riyadh 11451, Kingdom of Saudi ArabiaKevin D. HydeCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, ThailandJian‐Kui LiuCenter for Informational Biology, School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 611731, P.R. China Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Science, Guiyang 550006, P.R. China
2019en
ABI

Аннотация

Two asexual trichocladium-like species were recorded from coastlines in Japan and Thailand. Phylogenetic analysis of multi-gene sequence data placed them in Savoryella (Savoryellaceae), grouping with an unidentified strain isolated from submerged wood in a saline environment, but distinct from other Savoryella species. In this paper, we propose a new combination as Savoryella nypae based on Trichocladium nypae and a new species Savoryella sarushimana. Savoryella sarushimana differs from S. nypae in having larger conidial dimensions, with a rough to spiny surface and the proliferation of conidia. Detail morphological features coupled with sporulation in culture of the new taxa are illustrated. Notes on the phylogenetic placement of the discussed taxa and emendation of the genus Savoryella are provided.

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