Use of Plant Growth-Promoting Bacteria for Biocontrol of Plant Diseases: Principles, Mechanisms of Action, and Future Prospects
Stéphane CompantLaboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne, UPRES EA 2069, UFR Sciences, Université de Reims Champagne-Ardenne, 51687 Reims Cedex 2, FranceBrion DuffyAgroscope FAW Wädenswil, Swiss Federal Research Institute for Fruit Production, Viticulture, and Horticulture, CH-8820 Wädenswil, SwitzerlandJerzy NowakDepartment of Horticulture, Virginia Polytechnic Institute and State University, 0327-301 Saunders Hall, Blacksburg, Virginia 24060Christophe ClémentLaboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne, UPRES EA 2069, UFR Sciences, Université de Reims Champagne-Ardenne, 51687 Reims Cedex 2, FranceEssaïd Ait BarkaLaboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne, UPRES EA 2069, UFR Sciences, Université de Reims Champagne-Ardenne, 51687 Reims Cedex 2, France
2005en
ABI
Аннотация
Pathogenic microorganisms affecting plant health are a major and chronic threat to food production and ecosystem stability worldwide. As agricultural production intensified over the past few decades, producers became more and more dependent on agrochemicals as a relatively reliable method of crop
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