Работы, цитирующие эту работу

Работ: 4

Работа: Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)

1. Beneficial Features of Biochar and Arbuscular Mycorrhiza for Improving Spinach Plant Growth, Root Morphological Traits, Physiological Properties, and Soil Enzymatic Activities

   Dilfuza Jabborova, K. Annapurna, Sangeeta Paul +5

   СтатьяMycorrhizal Fungi and Plant InteractionsJournal of Fungi2021Цитирований: 9

   ABIABI:AkademIndex/openalex/2021.article.000011

2. Impacts of biochar on basil (Ocimum basilicum) growth, root morphological traits, plant biochemical and physiological properties and soil enzymatic activities

   Dilfuza Jabborova, Hua Ma, Sonoko Dorothea Bellingrath‐Kimura +1

   СтатьяSoil Carbon and Nitrogen DynamicsScientia Horticulturae2021Цитирований: 7

   ABIABI:AkademIndex/openalex/2021.article.000018

3. Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions

   Dilfuza Jabborova, Stephan Wirth, Mosab Halwani +4

   СтатьяGinger and Zingiberaceae researchHorticulturae2021Цитирований: 7

   ABIABI:AkademIndex/openalex/2026.other.034741

4. Interactive Impact of Biochar and Arbuscular Mycorrhizal on Root Morphology, Physiological Properties of Fenugreek (Trigonella foenum-graecum L.) and Soil Enzymatic Activities

   Dilfuza Jabborova, K. Annapurna, Ravish Choudhary +7

   СтатьяMycorrhizal Fungi and Plant InteractionsAgronomy2021Цитирований: 7

   ABIABI:AkademIndex/openalex/2026.other.034744