An isoprenylated flavanone from Glycyrrhiza glabra and rec-assay of licorice phenols1Part 22 in the series “Phenolic constituents of Glycyrrhiza Species”. For part 21, see the article by Fukai et al. [Fukai, T., Cai, B.-S., Horikosi, T. and Nomura, T., Phytochemistry, 1996, 43, 1119.].1
Toshio FukaiFaculty of Pharmaceutical Sciences, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, JapanBao-sheng CaiFaculty of Pharmaceutical Sciences, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, JapanKanako MarunoFaculty of Pharmaceutical Sciences, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, JapanYukiko MiyakawaFaculty of Pharmaceutical Sciences, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, JapanMASATAKA KONISHIFaculty of Pharmaceutical Sciences, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, JapanTaro NomuraFaculty of Pharmaceutical Sciences, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, Japan
1998en
ABI
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