Работы, цитирующие эту работу

Работ: 2

Работа: Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin

1. A Simple Semi‐preparative Reversed‐phase HPLC/PDA Method for Separation and Quantification of Glycyrrhizin in Nine Samples of <i>Glycyrrhiza glabra</i> Root Collected from Different Geographical Origins

   Norazah Basar, Anupam Das Talukdar, Lutfun Nahar +4

   СтатьяPharmacological Effects of Natural CompoundsPhytochemical Analysis2014Цитирований: 2

   ABIABI:AkademIndex/openalex/2014.article.000055

2. Phytochemical Constituents and Pharmacological Effects of Licorice: A Review

   Nazim Mamedov, Dilfuza Egamberdieva

   Обзорная статьяPharmacological Effects of Natural Compounds2019Цитирований: 2

   ABIABI:AkademIndex/openalex/2019.review-article.000003