Consequences of irrigation and fertigation of vegetable crops with variable quality water: Israel as a case study
Hagai YasuorDepartment of Vegetable and Field Crops Research, Institute of Plant Science, Agricultural Research Organization, Gilat Research Center, IsraelUri YermiyahuDepartment of Soil Chemistry, Plant Nutrition and Microbiology, Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, IsraelAlon Ben‐GalDepartment of Environmental Physics and Irrigation, Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, Gilat Research Center, Israel
2020en
ABI
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