Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: A review
Christel BaumFaculty of Agricultural and Environmental Sciences, Soil Science, University of Rostock, Justus-von-Liebig-Weg 6, D-18051 Rostock, GermanyW. A. El-TohamyVegetable Research Department, National Research Center, Dokki, Cairo, EgyptNazim S. GrudaInstitute of Plant Sciences and Resource Conservation, Division of Horticultural Sciences; University of Bonn; Bonn Germany
2015en
ABI
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