Hydrogel beads based on oxidized corn starch cross-linked with gelatin for tartrazine adsorption from aqueous environments
Rui DaiDepartment of Chemical Engineering, Monash University, Clayton, VIC, AustraliaMeng Wai WooDepartment of Chemical Engineering, Monash University, Clayton, VIC, AustraliaHui ChenNational Engineering Laboratory for Clean Technology Leather Manufacture, Sichuan University, Wangjiang Campus, Chengdu, ChinaXugang DangNational Engineering Laboratory for Clean Technology Leather Manufacture, Sichuan University, Wangjiang Campus, Chengdu, ChinaShahnaz MansouriDepartment of Chemical Engineering, Monash University, Clayton, VIC, AustraliaZhihua ShanNational Engineering Laboratory for Clean Technology Leather Manufacture, Sichuan University, Wangjiang Campus, Chengdu, China
2017en
ABI
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