An antimicrobial agent prepared by N-succinyl chitosan immobilized lysozyme and its application in strawberry preservation
Xiaodi NiuCollege of Food Science and Engineering, Jilin University, Changchun, 130062, ChinaLi Qiang ZhuCollege of Food Science and Engineering, Jilin University, Changchun, 130062, ChinaLijuan XiCollege of Food Science and Engineering, Jilin University, Changchun, 130062, ChinaLing GuoCollege of Food Science and Engineering, Jilin University, Changchun, 130062, ChinaHongsu WangCollege of Food Science and Engineering, Jilin University, Changchun, 130062, China
2019en
ABI
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