Evaluation of Lavandula mairei extract as green inhibitor for mild steel corrosion in 1 M HCl solution. Experimental and theoretical approach
A. BerrissoulMohamed the First University, Faculty of Sciences Oujda, Chemistry Department, Oujda, MoroccoAicha OuarhachCadi Ayad University, Faculty of Sciences Semlalia, Chemistry Department, Marrakesh, MoroccoF. BenhibaLaboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University, P.O. Box 1014, Rabat, MoroccoAbderrahmane RomaneCadi Ayad University, Faculty of Sciences Semlalia, Chemistry Department, Marrakesh, MoroccoA. ZarroukLaboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University, P.O. Box 1014, Rabat, MoroccoA. GuenbourLaboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University, P.O. Box 1014, Rabat, MoroccoBurak DikiciAtaturk University, Faculty of Engineering, Metallurgical and Materials Engineering Department, Erzurum, TurkeyA. DafaliMohamed the First University, Faculty of Sciences Oujda, Chemistry Department, Oujda, Morocco
2020en
ABI
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