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Diversity and physiological properties of root endophytic actinobacteria in native herbaceous plants of Korea

Tae-Ui KimDepartment of Microbiology and Molecular Biology, School of Bioscience and Biotechnology, Chungnam National University, Daejeon, 305-764, Republic of KoreaSung-Heun ChoDepartment of Microbiology and Molecular Biology, School of Bioscience and Biotechnology, Chungnam National University, Daejeon, 305-764, Republic of KoreaJi-Hye HanDepartment of Microbiology and Molecular Biology, School of Bioscience and Biotechnology, Chungnam National University, Daejeon, 305-764, Republic of KoreaYoung Min ShinDepartment of Microbiology and Molecular Biology, School of Bioscience and Biotechnology, Chungnam National University, Daejeon, 305-764, Republic of KoreaHyang Burm LeeEnvironmental Microbiology Lab, Division of Applied Bioscience and Biotechnology, Chonnam National University, Gwangju, 500-757, Republic of KoreaSeung Bum KimDepartment of Microbiology and Molecular Biology, School of Bioscience and Biotechnology, Chungnam National University, Daejeon, 305-764, Republic of Korea
2012en
ABI

Аннотация

Endophytic actinobacterial diversity in the native herbaceous plant species of Korea was analyzed using a culture-based approach. Sixty one actinobacterial strains were isolated, and assigned to 15 genera based on 16S rRNA gene analysis. The members of the genus Streptomyces comprised 45.9% of the total isolates, followed by Micromonospora (18.8%), Rhodococcus (6.6%), Microbispora (4.9%), and Micrococcus (4.9%). Other minor constituents included members of Microbacterium, Streptacidiphilus, Arthrobacter, Dietzia, Kitasatospora, Herbiconiux, Mycobacterium, Nocardia, Rathayibacter, and Tsukamurella. Among the isolates, 65.6% exhibited at least one hydrolytic enzyme activity out of four, and 45.9% exhibited antagonistic activity against at least one fungal pathogen out of five, thus demonstrating that endophytic actinobacteria can be an important source of bioactive compounds. Notably, most strains of Streptomyces proved active for both enzymatic and antagonistic activities.

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