Работы, на которые ссылается эта работа

Работ: 60

Работа: The (De)motives to Conserve the Environment among Small Independent Hotels in a Resource Scarce Destination

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Managerial attitudes towards environmental management among small and medium hotels in Kuala Lumpur
Azılah Kasım
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What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour
Eric S.W. Chan, Alice H.Y. Hon, Wilco Chan +1
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Adoption of voluntary environmental tools for sustainable tourism: analysing the experience of Spanish hotels
Silvia Ayuso
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Toward a Theory of Social Practices
Andreas Reckwitz
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Tackling the challenges of reducing and managing food waste in Mumbai restaurants
Jehangir Bharucha
Статья2018Цитирований: 2
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Exploring managerial approaches to mitigating solid waste in hotels of Lagos, Nigeria
Viachaslau Filimonau, Cynthia Oluchi Tochukwu
Статья2020Цитирований: 2
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Food waste management in ethnic food restaurants
Viachaslau Filimonau, Vu Ngoc Nghiem, Ling‐en Wang
Статья2020Цитирований: 2
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Determinants and benchmarking of resource consumption in hotels—Case study of Hilton International and Scandic in Europe
Paulina Bohdanowicz, Ivo Martinac
Статья2006Цитирований: 2
ABI
Reviewing the carbon footprint analysis of hotels: Life Cycle Energy Analysis (LCEA) as a holistic method for carbon impact appraisal of tourist accommodation
Viachaslau Filimonau, Janet Dickinson, Derek Robbins +1
Статья2011Цитирований: 2
ABI
COVID-19 is expanding global consciousness and the sustainability of travel and tourism
Adriana Galvani, Alan A. Lew, María Sotelo Pérez
Статья2020Цитирований: 2
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The COVID-19 crisis: Opportunities for sustainable and proximity tourism
Francesc Romagosa
Статья2020Цитирований: 2
ABI
Why do hotels find reducing their carbon footprint difficult?
Eric S.W. Chan
Статья2021Цитирований: 2
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