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Variable fluid properties analysis for thermally laminated 3-dimensional magnetohydrodynamic non-Newtonian nanofluid over a stretching sheet

Noreen Sher AkbarDBS&H CEME, National University of Sciences and Technology, Islamabad, Pakistan. [email protected]A. Al‐ZubaidiDepartment of Mathematics, College of Science, King Khalid University, Abha, 61413, Saudi ArabiaS. SaleemDepartment of Mathematics, College of Science, King Khalid University, Abha, 61413, Saudi ArabiaShami A. M. AlsallamiDepartment of Mathematical Sciences, College of Applied Science, Umm Al-Qura University, Makkah, 21955, Saudi Arabia
2023en
ABI

Аннотация

This article is mainly focused on the viscous flow of cu-water/Methanol suspended nanofluids towards a three-dimensional stretching sheet reformed by magnetohydrodynamic phenomenon. The viscous effect is considered as temperature dependent with water treated as a base fluid. Similarity conversions are employed to set forth the non-linear equations of this physical problem. An innovative model for 3D analysis for cu-water/Methanol nanofluid with an irregular viscosity is presented in the present study. Reynold's model of viscosity is considered in the present study. Moreover, shooting technique is employed to elaborate the non-linear coupled governing equations with the relevant boundary conditions. The physical interpretation of these numerical calculations is presented through a graphical specimen of velocity, Nusselt number, temperature, and skin friction etc. The results of present model are showing quality harmony with the results of existing model. This model is being used for manipulating and designing the surfaces such as stretching/shrinking wrapping and panting devices in nanotechnology. The results also show the significant changes in flow characteristics with changing the value of stretching parameter. It is observed that with an increasing in nanoparticles volume fraction boundary layer thickness decreases. Further, it is also observed that with an increase in viscosity parameter, temperature increases because here we are considering temperature dependent viscosity.

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