Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hany M.R. Abdel‐LatifDepartment of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria 22758, EgyptEbru YılmazDepartment of Aquaculture, Faculty of Agriculture, Aydın Adnan Menderes University, Aydın 09000, TurkeyMahmoud A.O. DawoodAnimal Production Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, EgyptEinar RingøNorwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT, The Arctic University of Norway, Tromsø, NorwayEhsan AhmadifarDepartment of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol 98615-538, IranSevdan YılmazDepartment of Aquaculture, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey
2022en
ABI
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