Authentication and discrimination of green tea samples using UV–vis, FTIR and HPLC techniques coupled with chemometrics analysis
Maram M. AboulwafaFaculty of Pharmacy, Department of Pharmacognosy, Ain Shams University, 11566, Abbassia, Cairo, EgyptFadia S. YoussefFaculty of Pharmacy, Department of Pharmacognosy, Ain Shams University, 11566, Abbassia, Cairo, EgyptHaidy A. GadFaculty of Pharmacy, Department of Pharmacognosy, Ain Shams University, 11566, Abbassia, Cairo, EgyptSatyajit D. SarkerMedicinal Chemistry and Natural Products Research Group, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool, L3 3AF, United KingdomLutfun NaharMedicinal Chemistry and Natural Products Research Group, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool, L3 3AF, United KingdomMohamed M. Al‐AziziFaculty of Pharmacy, Department of Pharmacognosy, Ain Shams University, 11566, Abbassia, Cairo, EgyptMohamed L. AshourFaculty of Pharmacy, Department of Pharmacognosy, Ain Shams University, 11566, Abbassia, Cairo, Egypt; Batterjee Medical College, Pharmacy Program, North Obhur, P.O. Box 6231, Jeddah 21442, Saudi Arabia. Electronic address: [email protected]
2018en
ABI
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