Работы, цитирующие эту работу

Работ: 5

Работа: Food and Agriculture Organization of the United Nations

1. Implementation of water-saving agro-technologies and irrigation methods in agriculture of Uzbekistan on a large scale as an urgent issue

   Imiya M. Chathuranika, Bhabishya Khaniya, Krisha Neupane +2

   СтатьяEngineering and Agricultural InnovationsSustainable Water Resources Management2022Цитирований: 12

   ABIABI:AkademIndex/openalex/2022.article.000108

2. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Обзорная статьяProbiotics and Fermented FoodsFoods2020Цитирований: 7

   ABIABI:AkademIndex/openalex/2020.review-article.000009

3. Plant Probiotic Endophytic Pseudomonas flavescens D5 Strain for Protection of Barley Plants from Salt Stress

   Lyudmila V. Ignatova, Aizhamal Usmanova, Yelena Brazhnikova +7

   СтатьяPlant-Microbe Interactions and ImmunitySustainability2022Цитирований: 1

   ABIABI:AkademIndex/openalex/2022.article.000750

4. Vegetation colonization and biodiversity dynamics on the exposed Aral Sea bed: A 35 years investigation

   Bekhzod Adilov, Khabibullo Shomurodov, T. Rakhimova +6

   СтатьяTransboundary Water Resource ManagementEcological Indicators2025Цитирований: 1

   ABIABI:AkademIndex/openalex/2025.article.001084

5. Zoning and an Account for Soil Salination in the Design of Automobile Roads

   Abdubaki Kayumov, Rashidbek Hudaykulov, Azizjon Kayumov +1

   ГлаваEngineering and Agricultural InnovationsLecture notes in networks and systems2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.chapter.000087