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Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress

Parvaiz AhmadBiochemistry laboratory, CRDT, Indian Institute of Technology, Hauz Khas, New Delhi 110016, India. [email protected]Cheruth Abdul JaleelDepartment of Aridland Agriculture, Faculty of Food and Agriculture, United Arab Emirates University, Al-Ain 17555, United Arab EmiratesMohamed A. SalemDepartment of Aridland Agriculture, Faculty of Food and Agriculture, United Arab Emirates University, Al-Ain 17555, United Arab EmiratesGowher NabiDepartment of Biotechnology, Faculty of Science, Hamdard University, New Delhi 110062, IndiaSatyawati SharmaBiochemistry laboratory, CRDT, Indian Institute of Technology, Hauz Khas, New Delhi 110016, India
2010en
ABI

Аннотация

Reactive oxygen species (ROS) are produced in plants as byproducts during many metabolic reactions, such as photosynthesis and respiration. Oxidative stress occurs when there is a serious imbalance between the production of ROS and antioxidant defense. Generation of ROS causes rapid cell damage by triggering a chain reaction. Cells have evolved an elaborate system of enzymatic and nonenzymatic antioxidants which help to scavenge these indigenously generated ROS. Various enzymes involved in ROS-scavenging have been manipulated, over expressed or downregulated to add to the present knowledge and understanding the role of the antioxidant systems. The present article reviews the manipulation of enzymatic and nonenzymatic antioxidants in plants to enhance the environmental stress tolerance and also throws light on ROS and redox signaling, calcium signaling, and ABA signaling.

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