Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
Mahfuz ElmastaşGaziosmanpasa University, Faculty of Science and Arts, Department of Chemistry , 60240 , Tokat , TurkeyOmer IsildakGaziosmanpasa University, Faculty of Science and Arts, Department of Chemistry , 60240 , Tokat , Turkeyİbrahim TürkekulGaziosmanpaşa University, Faculty of Science and Arts, Department of Biology, 60240 Tokat, TurkeyNuri TemurGaziosmanpasa University, Faculty of Science and Arts, Department of Chemistry , 60240 , Tokat , Turkey
2006en
ABI
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