Работы, цитирующие эту работу

Работ: 3

Работа: Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

1. The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Agnieszka Kwiatek +5

   СтатьяTannin, Tannase and Anticancer ActivitiesMembranes2022Цитирований: 3

   ABIABI:AkademIndex/openalex/2022.article.000127

2. Effects of Resveratrol on Nonmelanoma Skin Cancer ( <scp>NMSC</scp> ): A Comprehensive Review

   Mohammad Yasin Zamanian, Taha Shahbazi, Syeda Wajida Kazmi +8

   Обзорная статьяSirtuins and Resveratrol in MedicineFood Science & Nutrition2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.138291

3. The Molecular Mechanisms of the Antibacterial Activity of Sumac (Rhus typhina L.) Tannin Against Pseudomonas aeruginosa

   Magdalena Łomanowska, Ewa Olchowik‐Grabarek, Krzysztof Czerkas +2

   СтатьяMedicinal Plant ResearchApplied Sciences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001373