Recent advances on toxicity and determination methods of mycotoxins in foodstuffs
Yan YangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, ChinaGuoliang LiKey Laboratory of Life-Organic Analysis of Shandong Province, Qufu Normal University, Qufu, 273165, ChinaDi WuYangtze Delta Region Institute of Tsinghua University, Zhejiang, 314006, ChinaJianghua LiuSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, ChinaXiuting LiBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048, ChinaPengjie LuoNHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, 100050, ChinaNa HuKey Laboratory of Tibetan Medicine Research＆Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810001, ChinaHonglun WangKey Laboratory of Tibetan Medicine Research＆Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810001, ChinaYongning WuNHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, 100050, China
2019en
ABI
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