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Работ: 3
Работа: International Journal of Food Microbiology
The Determination of Mycotoxins in the Composition of Walnut (Juglans Regia L.) Fruits Cultivated in Different Geographical Regions of Uzbekistan by High–Performance Liquid Chromatography Method and Their Comparative Analysis
Abdukhalil TOJIKULOV, Habibjon Kushiev, T.A. Djuraev +1
СтатьяMycotoxins in Agriculture and FoodInternational Journal of Current Science Research and Review2023Цитирований: 0ABI