Работы, цитирующие эту работу

Работ: 2

Работа: Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)

Dietary quercetin improved growth, body composition, haematology, immunity and resistance to <i>Aeromonas hydrophila</i> infection in common carp ( <i>Cyprinus carpio</i> )
Saade Abdalkareem Jasim, Reyadh H. Al‐Mosawi, Kakhor M. Khalikov +7
СтатьяAquaculture disease management and microbiotaAquaculture Research2022Цитирований: 0
ABI
Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)
Gamal A. Gabr, Yousif Saleh Ibrahim, Sarmad Ghazi Al‐Shawi +9
СтатьяAquaculture disease management and microbiotaAquaculture Reports2023Цитирований: 0
ABI

Работы, цитирующие эту работу

Dietary quercetin improved growth, body composition, haematology, immunity and resistance to <i>Aeromonas hydrophila</i> infection in common carp ( <i>Cyprinus carpio</i> )

Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)