Работы, цитирующие эту работу

Работ: 2

Работа: Effects of probiotics on digestive enzymes of fish (finfish and shellfish); status and prospects: a mini review

1. Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

   Gamal A. Gabr, Yousif Saleh Ibrahim, Sarmad Ghazi Al‐Shawi +9

   СтатьяAquaculture disease management and microbiotaAquaculture Reports2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.000196

2. The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)

   Abdul-Hassan Mahdi Salih, Indrajit Patra, R. Sivaraman +8

   СтатьяInsect Utilization and EffectsAquaculture Nutrition2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.000646