Работы, цитирующие эту работу

Работ: 3

Работа: Antioxidant Properties of Quercetin

1. INFLUENCE OF QUERCETIN AND DIHYDROQUERCETIN ON SOME FUNCTIONAL PARAMETERS OF RAT LIVER MITOCHONDRIA

   Ulugbek Gayibov, Sabina Gayibova, Mamurjon Komiljonovich Pozilov +6

   СтатьяFlavonoids in Medical ResearchJournal of Microbiology Biotechnology and Food Sciences2021Цитирований: 9

   ABIABI:AkademIndex/openalex/2021.article.000425

2. Dietary quercetin improved growth, body composition, haematology, immunity and resistance to <i>Aeromonas hydrophila</i> infection in common carp ( <i>Cyprinus carpio</i> )

   Saade Abdalkareem Jasim, Reyadh H. Al‐Mosawi, Kakhor M. Khalikov +7

   СтатьяAquaculture disease management and microbiotaAquaculture Research2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000160

3. Quercetin as a multi-targeted therapeutic candidate in oral cancers: molecular mechanisms and preclinical evidence

   Qamar Abuhassan, Omer Qutaiba B. Allela, Wadhah Hasan Alkhazali +10

   СтатьяPhytochemicals and Antioxidant ActivitiesMolecular Biology Reports2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.023293