A new biflavonoid from<i>Solanum dulcamara</i>L. and investigation of anti-hyperglycaemic activity of its fruit extract
Temine Şabudaka Department of Chemistry , Faculty of Science and Letters, Namik Kemal University , 59860 Tekirdag , TurkeyOktay KayaDepartment of Physiology, Faculty of Medicine, Trakya University, 22030 Edirne, TurkeyElif ÇukurovaDepartment of Chemistry, Faculty of Science and Letters, Namik Kemal University, 59860 Tekirdag, Turkey
2014en
ABI
Аннотация
A new biflavone, 6,2',3″,5″,4‴-pentahydroxy-3,7″-biflavone, has been isolated from the fruits of Solanum dulcamara L., in addition to two known compounds, β-sitosterol and stigmasterol. Their structures were established on the basis of UV, IR, 1D, 2D NMR and HR-ESI-MS spectroscopic methods. The anti-hyperglycaemic effect of S. dulcamara was investigated using diabetic rats. The anti-hyperglycaemic activity of the fruit extract of S. dulcamara was presented for the first time in this study.
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