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Curcumin-loaded albumin submicron particles with potential as a cancer therapy: an in vitro study

Nittiya SuwannasomDivision of Biochemistry, School of Medical Sciences, University of Phayao 56000, ThailandNetsai SriaksornDivision of Biochemistry, School of Medical Sciences, University of Phayao 56000, ThailandChutamas ThepmaleeDivision of Biochemistry, School of Medical Sciences, University of Phayao 56000, ThailandKrissana KhoothiamDepartment of Radiological Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000, ThailandAusanai PrapanDivision of Microbiology, School of Medical Sciences, University of Phayao 56000, ThailandHans BäumlerInstitute of Transfusion Medicine, Charité-Universitätsmedizin Berlin, 10117 Berlin, GermanyChonthida ThephinlapDivision of Biochemistry, School of Medical Sciences, University of Phayao 56000, Thailand
2023en
ABI

Аннотация

Curcumin (CUR), a polyphenolic compound, shows promising biological properties, particularly antioxidant activity. However, its medical applications are limited due to its low water solubility, bioavailability, and pH-instability. CUR-loaded albumin microparticles (CUR-HSA-MPs) of submicron size in the range of 800 to 900 nm and a zeta potential of -15 mV were prepared. The CUR loading efficiency was up to 65%. A maximum release of 37% of the encapsulated CUR was observed within 6 h when the CUR-HSA-MPs were dispersed in 50% ethanol in PBS at pH 7, while in RPMI 1640 medium the release was 7%. This demonstrates a sustainable release. The in vitro cytotoxicity of CUR-HSA-MPs showed promising anticancer potential against human hepatocellular carcinoma (Huh-7) and human breast adenocarcinoma (MCF-7) cell lines, although this effect was less pronounced in human dermal fibroblasts (HDFB) and human cholangiocyte (MMN) cell lines. Confocal microscopy was used to confirm the uptake of CUR-HSA-MPs by cancer cells. Our studies revealed that HSA-MPs are potentially promising vehicles for increasing the solubility and bioavailability of CUR.

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